The Coul Rose

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En cocktail med eple- og rosmarin smak.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Dehydrert epleskive
• ABV: 17%

Ingredienser

• Caorunn Gin — 60 ml
• *Spesial ingrediens #1 (se over) — 25 ml
• Rosenvann — 5 ml
• Sitronsaft (ferskpresset) — 20 ml
• Eggehvite — 5⁄6 fresh

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Strain tilbake i shaker.
3. DRY SHAKE (uten is) og fine strain inn i avkjølt glass.

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