The Continental Exchange

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En forfriskende cocktail med eplejuice og ingefær.

• Metode: Shake
• Glass: Sling glass
• Is: Is
• Garnityr: Myntesprig & dehydrert epleskive.
• ABV: 20%

Ingredienser

• Rémy Martin 1738 Cognac — 45 ml
• Akashi-Tai Shiraume Ginjo Umeshu — 20 ml
• Eplejuice — 25 ml
• Sitronsaft (ferskpresset) — 20 ml
• Ingefær sukker sirup — 15 ml
• Heather honey — 5 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Fine strain inn i glasset fylt med is.

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