Comet Cocktail
En cocktail med cognac og grapefruktjuice.
- Metode: Shake
- Glass: Coupe glass
- Is: Is
- Garnityr: Grapefrukt zest twist
- ABV: 17%
Ingredienser
- Rémy Martin 1738 Cognac — 45 ml
- De Kuyper Triple Sec (40%) — 7.5 ml
- Drambuie likør — 7.5 ml
- Grapefruktjuice (rosa) — 30 ml
- Sukker sirup (65.0°brix, 2 sukker til 1 vann rik sirup) — 5 ml
- Angostura Aromatic Bitters — 1 dash
Hvordan lage det
- SHAKE alle ingrediensene med is.
- Fine strain i et avkjølt glass.
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Hvordan lage det
Glass
Mest populær
A–Å indeks
Brandy · Shake · A-Z: C · Katalog