Commodore No.2

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En cocktail med bourbon og sitronsaft.

• Metode: Shake
• Glass: Coupe glass
• Is: Knust is i glasset
• Garnityr: Luxardo Maraschino kirsebær
• ABV: 14%

Ingredienser

• Bourbon whiskey — 25 ml
• Dutch Cacao hvit crème de cacao — 25 ml
• Sitronsaft (ferskpresset) — 25 ml
• Giffard Grenadine sirup — 5 ml

Hvordan lage det

1. Shake alle ingrediensene med is.
2. Fine strain i et coupe glass.
3. Server umiddelbart.

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Whiskey · Shake · A-Z: C · Katalog

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