Commodore No.1

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En cocktail med rom og sitronsaft.

• Metode: Shake
• Glass: Coupe glass
• Is: Is i glasset
• Garnityr: Luxardo Maraschino kirsebær
• ABV: 18%

Ingredienser

• Havana Club 3 Year Old rom — 60 ml
• Sitronsaft (ferskpresset) — 15 ml
• Sukker sirup (65.0°brix, 2 sukker til 1 vann rik sirup) — 7.5 ml
• Giffard Grenadine sirup — 5 ml
• Pastaurisert eggehvite — 15 ml

Hvordan lage det

1. Kombiner Havana Club 3 Year Old rom, sitronsaft, sukker sirup, Giffard Grenadine sirup, og pastaurisert eggehvite i en shaker.
2. Tilsett is i shakeren.
3. Shake alle ingrediensene kraftig.
4. Fine strain blandingen i et avkjølt coupe glass.

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A–Å indeks

• Commodore No.2
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Rom · Shake · A-Z: C · Katalog

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