Rum Barrel (door Donn Beach)

Methode: Mixen
Glas: Rum barrel mok of pintglas
IJs: Verkruimeld ijs
Garnering: Ananaspartje, Luxardo Maraschino-kers &amp; munt takje
ABV: 17%

Name: Rum Barrel (door Donn Beach)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Carta Blanca lichte rum; 60 ml Overproof pot still rum; 30 ml Sinaasappelsap (vers geperst); 30 ml Ananassap (vers geperst); 30 ml Grapefruitsap (roze); 22.5 ml Limoensap (vers geperst); 15 ml Honing suikersiroop; 7.5 ml Giffard Grenadine-siroop; 7.5 ml Pimento dram likeur; 7.5 ml Difford's Falernum likeur; 5 ml La Fée Parisienne absint; 1 dash Angostura Aromatic Bitters