Caribbean Punch

Methode: Schudden
Glas: Collinsglas
IJs: Gecrushed ijs
Garnering: Limoenzeste twist
ABV: 15%

Name: Caribbean Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 67.5 ml Witte overproof rum; 15 ml Disaronno amaretto; 15 ml Kokosrumlikeur (35-40% alc./vol.); 7.5 ml Galliano L'Autentico likeur; 22.5 ml Citroensap (vers geperst); 90 ml Ananassap (vers geperst); 7.5 ml Giffard Grenadine siroop