Caribbean Sazerac

Methode: Schudden
Glas: Old-fashioned glas
IJs: IJs
Garnering: Sinaasappelzeste twist (afgevoerd)
ABV: 23%

Name: Caribbean Sazerac
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 5 ml Witte overproof rum; 50 ml Havana Club 3 Year Old rum; 5 ml Martinique blanc rhum agricole; 5 ml Giffard Grenadine siroop; 2.5 ml Difford's Falernum likeur; 2 dash Sinaasappel Bitters van Angostura