Mint Julep Cocktail
A classic cocktail with mint and bourbon.
- Metode: Sakratīt
- Glāze: Julep tin
- Saldēts: Crushed ice
- Dekorācija: Mint sprigs bouquet dusted with icing sugar
- ABV: 23%
Sastāvdaļas
- Mint leaves — 12 fresh
- Bourbon whiskey — 70 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 20 ml
- Angostura Aromatic Bitters — 2 dash
Kā to pagatavot
- SHAKE all ingredients with ice.
- Fine strain into julep cup half-filled with crushed ice.
- CHURN the drink with the crushed ice using a bar spoon.
Vairāk kokteiļu
Kā to pagatavot
Glāze
Vispopulārākie
A–Z indekss
Viskijs · Sakratīt · A-Z: M · Katalogs