Gingerbread Eggnog (cold)
A creamy cocktail with a spicy flavor.
- Metode: Sakratīt
- Glāze: Collins glass
- Saldēts: Ice
- Dekorācija: Dust with grated nutmeg
- ABV: 13%
Sastāvdaļas
- Cognac — 75 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Egg (white & yolk) — 1 fresh
- Single cream / half-and-half — 15 ml
- Milk (semi-skimmed/2% fat) — 60 ml
- Monin Speculoos syrup — 30 ml
Kā to pagatavot
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
- Dust with grated nutmeg.
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