Fruit Pastel
A sweet cocktail with fruity notes and a sugared rim.
- Metode: Sakratīt
- Glāze: Martini glass
- Saldēts: Ice
- Dekorācija: Half sugared rim and Fruit Pastille sweets
- ABV: 21%
Sastāvdaļas
- Ketel One Citroen Vodka — 45 ml
- Giffard Parfait Amour liqueur — 15 ml
- Apple Schnapps liqueur — 15 ml
- Lime juice (freshly squeezed) — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
Kā to pagatavot
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Vairāk kokteiļu
Kā to pagatavot
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A–Z indekss
Vodka · Sakratīt · A-Z: F · Katalogs