Fruit Sour
A sour cocktail with a fruity twist.
- Metode: Sakratīt
- Glāze: Old-fashioned glass
- Saldēts: Ice
- Dekorācija: Orange zest twist
- ABV: 13%
Sastāvdaļas
- Bourbon whiskey — 30 ml
- De Kuyper Triple Sec (40%) — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 10 ml
- Pasteurised egg white — 15 ml
Kā to pagatavot
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
Vairāk kokteiļu
Kā to pagatavot
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Viskijs · Sakratīt · A-Z: F · Katalogs