Fedora Sour

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A cocktail with cognac and egg white.

• Metode: Sakratīt
• Glāze: Coupe glass
• Saldēts: Ice
• Dekorācija: Lemon zest twist
• ABV: 18%

Sastāvdaļas

• Rémy Martin 1738 Cognac — 45 ml
• Disaronno amaretto — 20 ml
• Pedro Ximénez sherry — 15 ml
• Lemon juice (freshly squeezed) — 20 ml
• Peach Bitters — 1 dash
• Black walnut bitters — 1 dash
• Pasteurised egg white — 7.5 ml

Kā to pagatavot

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice).
4. Fine strain into chilled glass.

Vairāk kokteiļu

• 18. gadsimta kokteilis
• 23. gadsimta kokteilis
• 49th Parallel
• A.B.C. Kokteilis
• A.B.C. Šots
• A Few of My Favourite Things

Kā to pagatavot

• 1300 Millas
• 1862
• 1862 Flip
• 19. gadsimta

Glāze

• 100 Year Old Cigar
• 1910
• 1920s Artist

Vispopulārākie

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

A–Z indekss

• Felix Daiquiri (straight-up)
• Felix's Mai Tai (Trader Vic's) Cocktail
• Felix Sidecar Cocktail
• Fell

Brendijs · Sakratīt · A-Z: F · Katalogs

Vairāk kokteiļu

• Felix Daiquiri (straight-up)
• Felix's Mai Tai (Trader Vic's) Cocktail
• Felix Sidecar Cocktail
• Fell
• Fen Ella
• Fernand x Nando

Visas kokteiļu receptes