Colleen Bawn
A cocktail with egg and rye whiskey.
- Metode: Sakratīt
- Glāze: Coupe glass
- Saldēts: Ice
- Dekorācija: Dust with freshly grated cinnamon & nutmeg
- ABV: 14%
Sastāvdaļas
- Egg (white & yolk) — 1 fresh
- Straight rye whiskey (100 proof / 50% alc./vol.) — 22.5 ml
- Yellow Chartreuse liqueur — 22.5 ml
- Bénédictine D.O.M. — 22.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
Kā to pagatavot
- BEAT egg and pour into shaker.
- Add other ingredients, SHAKE with ice.
- STRAIN back into shaker and DRY SHAKE.
- Strain into chilled glass.
Vairāk kokteiļu
Kā to pagatavot
Glāze
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A–Z indekss
Viskijs · Sakratīt · A-Z: C · Katalogs