Colonel's Big Opu
A cocktail with gin and champagne.
- Metode: Sakratīt
- Glāze: Collins glass
- Saldēts: Ice in the glass
- Dekorācija: Orange slice & cherry on stick (sail)
- ABV: 16%
Sastāvdaļas
- Rutte Dry Gin — 30 ml
- De Kuyper Triple Sec (40%) — 30 ml
- Lime juice (freshly squeezed) — 15 ml
- Brut Champagne — Top up with
- Orange Bitters by Angostura — 1 dash
Kā to pagatavot
- SHAKE first 3 ingredients with ice and strain into ice-filled glass.
- TOP with champagne and serve with straws.
Vairāk kokteiļu
- 20. gadsimta puika
- 20. gadsimta kokteilis
- 3-Mile Long Island Iced Tea
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1
Kā to pagatavot
Glāze
Vispopulārākie
A–Z indekss
Džins · Sakratīt · A-Z: C · Katalogs