Brazilian Coffee
A coffee cocktail with cachaça and cream.
- Metode: Sajaukt
- Glāze: Toddy glass
- Saldēts: Crushed ice
- Dekorācija: Coffee beans
- ABV: 7%
Sastāvdaļas
- Novo Fogo Silver cachaça — 30 ml
- Single cream / half-and-half — 30 ml
- Espresso coffee (freshly made & hot) — 60 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 22.5 ml
Kā to pagatavot
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass and serve with straws.
Vairāk kokteiļu
Kā to pagatavot
Glāze
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A–Z indekss
Rums · Sajaukt · A-Z: B · Katalogs