Brazilian Kiss
A cocktail with cachaça and cherry liqueur.
- Metode: Sakratīt
- Glāze: Coupe glass
- Saldēts: Ice
- Dekorācija: Maraschino cherry
- ABV: 20%
Sastāvdaļas
- Novo Fogo Barrel-aged Cachaça — 30 ml
- Giffard Cherry Brandy Liqueur — 30 ml
- De Kuyper Brown Crème de Cacao — 15 ml
- Xocolatl mole bitters — 3 drop
- Lime juice (freshly squeezed) — 30 ml
- Syrup from Luxardo Maraschino Cherries — 1 whole
Kā to pagatavot
- Add all ingredients to a shaker half filled with ice.
- Shake vigorously and fine strain into a chilled coupe glass.
- Add a little cherry syrup and allow it to sink to the bottom of the glass.
Vairāk kokteiļu
Kā to pagatavot
Glāze
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A–Z indekss
Rums · Sakratīt · A-Z: B · Katalogs