화이트 엘리펀트
A cocktail with vodka and white chocolate liqueur.
- 방법: 흔들기
- 잔: 쿠페 글라스
- 얼음: Ice
- 가니시: 초콜릿 가루 뿌리기
- ABV: 16%
재료
- Ketel One Vodka — 45 ml
- Dutch Cacao white crème de cacao — 22.5 ml
- Single cream / half-and-half — 45 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with chocolate powder.