화이트 진 피즈
A refreshing cocktail with gin and lemon sorbet.
- 방법: 흔들기
- 잔: 콜린스 글라스
- 얼음: Ice
- 가니시: 레몬 웨지
- ABV: 11%
재료
- Rutte Dry Gin — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Lemon sorbet — 2 scoop
- Soda from siphon — Top up with
만드는 법
- SHAKE first four ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda from a siphon.