Walter's Waltz
A cocktail with ginseng and apricot, topped with cider.
- 방법: 흔들기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: Lemon zest twist (discarded) & apricot wedge/dried apricot half
- ABV: 16%
재료
- Ginseng aperitif — 35 ml
- De Kuyper Apricot Brandy liqueur — 15 ml
- Mentzendorff Kümmel liqueur — 5 ml
- Lemon juice (freshly squeezed) — 15 ml
- Dry cider — 50 ml
만드는 법
- SHAKE first four ingredients with ice.
- Strain into ice-filled glass.
- TOP with cider and briefly stir.