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A fruity cocktail with peach and mango.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Hollowed out half passion fruit shell with peach and mango balls.
- ABV: 11%
재료
- Bacardi Carta Blanca light rum — 30 ml
- Passoã liqueur — 25 ml
- Monin Mango Syrup — 15 ml
- Monin Peach Syrup — 15 ml
- Lime juice (freshly squeezed) — 22.5 ml
- Pasteurised egg white — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- Garnish with hollowed out half passion fruit shell with peach and mango balls.