The Lemon Peel
A refreshing cocktail with gin and lemon juice.
- 방법: 흔들기
- 잔: Highball (max 10oz/300ml)
- 얼음: Ice
- 가니시: Sage sprig
- ABV: 14%
재료
- Rutte Dry Gin — 45 ml
- Pallini Limoncello liqueur — 15 ml
- Liquore Strega — 7.5 ml
- Grapefruit juice (pink) — 22.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Orange Bitters by Angostura — 1 dash
만드는 법
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with sage sprig.