The Lennox
A cocktail with rum and banana syrup.
- 방법: 흔들기
- 잔: Coupe glass
- 가니시: Lemon zest twist
- ABV: 17%
재료
- Bacardi Gold rum — 60 ml
- Pedro Ximénez sherry — 15 ml
- *Special ingredient #1 (see above) — 15 ml
- Lemon juice (freshly squeezed) — 15 ml
- Pimento bitters — 2 dash
- Pasteurised egg white — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain into a chilled glass.
- Garnish with lemon zest twist.