The Madhätten
A cocktail with spiced pear syrup and rye whiskey.
- 방법: 흔들기
- 잔: Rocks glass
- 얼음: big block ice
- 가니시: 3 pear "fan" wedges dusted with fresh ground cinnamon and a Luxardo cherry on a bamboo pick.
- ABV: 30%
재료
- Sazerac Straight Rye — 60 ml
- Cherry Heering cherry brandy liqueur — 30 ml
만드는 법
- Combine ingredients with 1 fl. oz. Housemade Spiced Pear syrup in tin shaker with 1 scoop of bar ice.
- Shake vigorously for 10-20 seconds.
- Double strain into whiskey glass over big block ice.