St. Stephen's Sour
A refreshing cocktail with cognac and rum.
- 방법: 흔들기
- 잔: Highball (max 10oz/300ml)
- 얼음: Crushed ice
- 가니시: 레몬 제스트 트위스트
- ABV: 19%
재료
- Rémy Martin 1738 Cognac — 30 ml
- Havana Club 7yo rum — 30 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Giffard Orgeat Syrup — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.