Staffordshire Delight
A refreshing cocktail with pineapple and rum.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: 파인애플 조각
- ABV: 15%
재료
- Havana Club 3 Year Old rum — 60 ml
- Fernet liqueur — 15 ml
- Giffard Orgeat Syrup — 15 ml
- Lime juice (freshly squeezed) — 15 ml
- Pineapple juice (fresh pressed) — 45 ml
- Angostura Aromatic Bitters — 1 dash
만드는 법
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a pineapple wedge.