St. Moritzino
A cocktail with vodka and lemon.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 레몬 제스트 트위스트
- ABV: 14%
재료
- Ketel One Vodka — 30 ml
- De Kuyper Triple Sec (40%) — 30 ml
- Giffard Orgeat Syrup — 10 ml
- Lemon juice (freshly squeezed) — 30 ml
만드는 법
- Shake all ingredients with ice.
- Fine strain into a chilled glass.