Soir d'Ete (Summer Evening)
A delicate cocktail with cognac and raspberry liqueur.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 레몬 제스트 트위스트와 신선한 라벤더 가지/말린 라벤더 꽃
- ABV: 17%
재료
- Rémy Martin 1738 Cognac — 50 ml
- Giffard Framboise de Ronce (raspberry liqueur) — 30 ml
- Camomile tea (cold) (infused with lavender) — 20 ml
- Chilled water (omit if using wet ice) — 22.5 ml
만드는 법
- STIR in all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist and fresh lavender sprig.