So you're telling me there's a chance
A cocktail with absinthe and bourbon.
- 방법: 저어주기
- 잔: Absinthe glass or old-fashioned glass
- 가니시: 오렌지 제스트 트위스트
- ABV: 24%
재료
- Absinthe verte — 7.5 ml
- Bittersweet orange-red aperitivo — 30 ml
- Peychaud's or other Creole-style bitters — 1 dash
- Fernet Branca digestive bitter liqueur — 30 ml
- Bourbon whiskey — 45 ml
만드는 법
- Rinse mixing glass with absinthe (sazerac style).
- STIR rest of ingredients with ice and strain into chilled glass.