Scotch Bounty Cocktail
A refreshing cocktail with Scotch whisky and coconut.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Orange zest twist
- ABV: 18%
재료
- Dewar's 12 Year Old Scotch whisky — 45 ml
- Dutch Cacao white crème de cacao — 15 ml
- Coconut rum liqueur (35-40% alc./vol.) — 15 ml
- Orange juice (freshly squeezed) — 45 ml
- Giffard Grenadine syrup — 5 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.