Scotch Bonnet
A cocktail with a spicy apple flavor.
- 방법: 만들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Dehydrated apple slice
- ABV: 16%
재료
- Caorunn Gin — 45 ml
- Ginger liqueur — 30 ml
- *Special ingredient #1 (see above) — 20 ml
- Thomas Henry Soda Water — 60 ml
- Angostura Aromatic Bitters — 2 dash
만드는 법
- POUR all ingredients into ice-filled glass.
- Briefly stir.