Salted Gingerbread Cocktail
A delicious cocktail with a gingerbread flavor and a hint of saltiness.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Fresh ginger slice
- ABV: 20%
재료
- Bourbon whiskey — 40 ml
- The Lakes Salted Caramel Vodka Liqueur — 22.5 ml
- Stone's Original Green Ginger Wine — 22.5 ml
- Monin Gingerbread syrup — 7.5 ml
- Clear apple juice (not cloudy) — 60 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with fresh ginger slice.