Salty Martini
A classic martini with a salty twist.
- 방법: 저어주기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Large caperberry on pick
- ABV: 26%
재료
- Ketel One Vodka — 75 ml
- Martini Extra Dry vermouth — 7.5 ml
- Fino sherry — 7.5 ml
- Caper brine (from jar) — 5 ml
만드는 법
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with large caperberry on pick.