Pino Pepe
파인애플과 럼이 들어간 열대 칵테일입니다.
- 방법: 블렌딩
- 잔: 파인애플 껍질 (냉동) 글라스
- 얼음: 부서진 얼음
- 가니시: 민트 가지
- ABV: 13%
재료
- Bacardi Carta Blanca light rum — 30 ml
- Ketel One Vodka — 30 ml
- De Kuyper Triple Sec (40%) — 15 ml
- Pineapple juice (fresh pressed) — 60 ml
- Lime juice (freshly squeezed) — 15 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
만드는 법
- BLEND all ingredients with 6oz scoop crushed ice.
- POUR into glass (or pineapple shell).
- Serve with straws. If using a pineapple shell, serve with ice cubes.