Perry Cocktail
A refreshing cocktail with pear notes and champagne.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Pear slice
- ABV: 10%
재료
- Poire William eau-de-vie — 30 ml
- Pear & cognac liqueur — 30 ml
- Pear juice (freshly pressed) — 60 ml
- Brut Champagne — Top up with
만드는 법
- SHAKE first three ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with champagne.