Perpetual Cocktail
A complex cocktail with vermouths and chocolate notes.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Orange zest twist
- ABV: 11%
재료
- Martini Rosso sweet vermouth — 45 ml
- Martini Extra Dry vermouth — 45 ml
- Crème Yvette liqueur — 5 ml
- De Kuyper Brown Crème de Cacao — 2.5 ml
- Bob's Chocolate bitters — 4 drop
만드는 법
- STIR all ingredients with ice.
- Strain into chilled glass.