Passbour Cooler
A cocktail with a rich flavor and fruity notes.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: 오렌지 슬라이스
- ABV: 15%
재료
- Bourbon whiskey — 45 ml
- Cherry Heering cherry brandy liqueur — 22.5 ml
- Passoã liqueur — 22.5 ml
- Cranberry juice (sweetened) — 90 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Serve.