Part of Me
A cocktail with cinnamon and chocolate.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Chocolate rim
- ABV: 22%
재료
- Cinnamon stick — 1 gram
- Bacardi Carta Blanca light rum — 50 ml
- . St. Germain Elderflower Liqueur — 15 ml
- Giffard Grenadine syrup — 10 ml
- Antésite anise — 7 drop
- Old-fashioned / old time bitters — 7 drop
만드는 법
- MUDDLE 1 gram of cinnamon in the base of glass.
- Add rum and leave to infuse for 3 minutes.
- SHAKE with ice and fine strain into chilled glass.