Paseo Margarita
A refreshing cocktail with tequila and coconut milk.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Basil leaf
- ABV: 11%
재료
- Patrón Silver blanco tequila — 45 ml
- Patron Citronge — 15 ml
- Lime juice (freshly squeezed) — 22.5 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 15 ml
- Coconut milk — 30 ml
- Basil leaves — 6 fresh
만드는 법
- SHAKE all ingredients with ice.
- Rim the glass with rose salt.
- If using a wine goblet, strain onto fresh ice. Alternatively, if using a coupe, strain into the glass without ice.