Party all the time
A vibrant cocktail with a Mexican twist.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lime zest (discard)
- ABV: 17%
재료
- Montelobos Joven Mezcal — 40 ml
- Ancho Reyes chile liqueur — 10 ml
- Mango purée — 10 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
만드는 법
- Combine all ingredients in a shaker.
- Shake well to mix.
- Fine strain into a coupe glass.