Orange Brulée
A cocktail with a creamy texture and chocolate flavor.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Dust with chocolate powder or better with freshly grated nutmeg
- ABV: 25%
재료
- Disaronno amaretto — 45 ml
- Grand Marnier or other cognac orange liqueur — 45 ml
- Rémy Martin 1738 Cognac — 22.5 ml
- Double cream / heavy cream — 7.5 ml
만드는 법
- STIR first 3 ingredients with ice.
- Fine strain into chilled glass.
- FLOAT thin layer of cream evenly over drink.