무라타
위스키와 초콜릿 리큐어가 들어간 칵테일입니다.
- 방법: 흔들기
- 잔: 쿠페 글라스
- 얼음: Ice
- 가니시: 라임 웨지
- ABV: 21%
재료
- Dewar's 12 Year Old Scotch whisky — 60 ml
- De Kuyper Brown Crème de Cacao — 7.5 ml
- Dutch Cacao white crème de cacao — 7.5 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lime wedge.