Midnight Moon
A cocktail with cognac and champagne.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Half apple slice to represent a crescent moon & orange zest twist (discarded).
- ABV: 15%
재료
- Rémy Martin 1738 Cognac — 15 ml
- Disaronno amaretto — 15 ml
- Dutch Cacao white crème de cacao — 15 ml
- Brut Champagne — 90 ml
만드는 법
- STIR first three ingredients with ice and strain into chilled glass.
- TOP with champagne.
- Garnish with half apple slice and orange zest twist.