Midnight on Madison
A cocktail with rye whiskey and sweet vermouth.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Cracked ice
- 가니시: Luxardo brandied cherry
- ABV: 26%
재료
- Straight rye whiskey (100 proof / 50% alc./vol.) — 60 ml
- Bourbon whiskey — 15 ml
- Martini Rosso sweet vermouth — 15 ml
- Rabarbaro liqueur — 7.5 ml
- Black walnut bitters — 3 dash
만드는 법
- Stir all ingredients with cracked ice.
- Strain into chilled coupe glass.
- Garnish with a brandied cherry.