Matthew's Jasmine or Jazmin
A refreshing cocktail with a bright flavor.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 3%
재료
- De Kuyper Triple Sec (40%) — 7.5 ml
- Campari Bitter liqueur — 7.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 5 ml
- Bob's Chocolate bitters — 1 dash (4 drops)
- El Jimador Reposado — 45 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.