Mattias's Bourbon Milk Punch
A cocktail with bourbon and milk, spiced with nutmeg.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Dust with grated nutmeg
- ABV: 9%
재료
- Caribbean blended rum aged 6-10 years — 15 ml
- Bourbon whiskey — 30 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 12.5 ml
- Milk (whole milk/full 3-4% fat) — 120 ml
- Vanilla extract — 2 drop
만드는 법
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.