메이든스 블러시 No.2
A cocktail with gin and raspberry syrup.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 18%
재료
- Portobello Old Tom gin — 50 ml
- La Fee Absinthe Blanche — 5 ml
- Lemon juice (freshly squeezed) — 15 ml
- Raspberry (framboise) sugar syrup — 7.5 ml
- Chilled water — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.