Maison Charles Daiquiri
A refreshing cocktail with mint and rum.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Sugar & mint rim
- ABV: 18%
재료
- Mint leaves — 8 fresh
- Bacardi Carta Blanca light rum — 60 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Chilled water (omit if using wet ice) — 15 ml
만드는 법
- Lightly MUDDLE (just to bruise) mint in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.