럭셔리 모히토
A refreshing cocktail with mint and champagne.
- 방법: 머들링
- 잔: Collins glass
- 얼음: Crushed ice
- 가니시: Mint sprig
- ABV: 17%
재료
- Mint leaves — 12 fresh
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Lime juice (freshly squeezed) — 30 ml
- Havana Club 7yo rum — 60 ml
- Angostura Aromatic Bitters — 3 dash
- Brut Champagne — Top up with
만드는 법
- MUDDLE mint in glass with sugar and lime juice.
- Fill glass with crushed ice.
- Add rum, Angostura and champagne, then stir.