June Bug
A tropical cocktail with pineapple and coconut.
- 방법: 흔들기
- 잔: Hurricane glass
- 얼음: Crushed ice
- 가니시: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 9%
재료
- Green melon liqueur — 30 ml
- Giffard Banane du Brésil liqueur — 30 ml
- Coconut rum liqueur (35-40% alc./vol.) — 30 ml
- Pineapple juice (fresh pressed) — 120 ml
- Lime juice (freshly squeezed) — 30 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Serve with straws.